Lemony Artichoke & Arugula Pasta Salad | All Inspired Wellness

All Inspired Wellness

Name: Lemony Artichoke & Arugula Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Rustichella Organic Saragolla Rigatoncini; Bunched Arugula Herbs; Marin Brand Artichoke Hearts, Marinated; Organic Grated Parmesan; Luna Lemon Zest; Volcano Burst Lemon Juice; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Garlic Gold Organic Garlic Gold Nuggets; Christopher Ranch Organic Chopped Shallots; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; Follow Your Heart Dairy-Free Parmesan Shredded

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Lemony Artichoke & Arugula Pasta Salad

Serves 415 mins prep0 mins cook

A simple and delicious pasta salad with a spring flavor profile. This dish features cooked rigatoni, fresh arugula, marinated artichoke hearts, and a tangy dressing made with lemon juice and olive oil. Optional proteins like grilled chicken breast or mild white fish add satisfaction to this well-balanced meal.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

Rustichella Organic Saragolla Rigatoncini

cup cooked rigatoni

cup baby arugula

cup marinated artichoke hearts

cup grated parmesan cheese

lemon zest

lemon juice

tbsp granulated garlic

Christopher Ranch Organic Chopped Shallots

tbsp shallot

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tsp salt

Follow Your Heart Dairy-Free Parmesan Shredded

cup parmesan cheese

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Instructions

1: Combine the juice of 2 lemons with 1/2 cup olive oil.

2: Add 1 tablespoon each of minced garlic and shallots.

3: Stir in 1/2 teaspoon each of black pepper and salt.

4: Mix in 1/4 cup of Parmesan cheese.

5: Add red pepper flakes if desired, then shake vigorously.

6: Pour over the combined salad ingredients, toss, and enjoy!

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