High-Protein Pad Thai with 3-Ingredient Thai Peanut Sauce
Serves 110 mins prep5 mins cook
This recipe focuses on an easy 3-ingredient Thai peanut sauce made with peanut butter, honey, and soy sauce. It's used to dress Banza spaghetti noodles and is then topped with chicken breast, shredded carrots, and crushed peanuts for a high-protein Pad Thai-inspired dish. Dietary alternatives for gluten-free and soy-free options are also provided.
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What you need
Instructions
In a bowl, mix 1 tablespoon of peanut butter with 1 tablespoon of honey. Add soy sauce gradually, mixing until the sauce reaches your desired thinness. Toss this peanut sauce with cooked Banza spaghetti noodles. Top the dish with cooked chicken breast, shredded carrots, and crushed peanuts. For a gluten-free alternative, use tamari instead of soy sauce. For a paleo and soy-free option, use coconut aminos.View original recipe