Blueberry Sourdough Bagels
Serves 630 mins prep20 mins cook
These ultra-forgiving blueberry sourdough bagels turned out amazing without the need for a lengthy rise time. Utilizing a mix of water, sourdough starter, flour, salt, and frozen blueberries, the dough is shaped and allowed to rise, then boiled and baked for a delicious treat.
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What you need
Instructions
1: Mix water and sourdough starter until well combined. 2: Add flour, salt, and warm blueberries to the mixture. 3: Shape the dough into a ball and place it in a greased bowl, covering it with a towel. 4: Let it rise for about 6 hours or overnight in the fridge. 5: Cut and shape the dough as desired. 6: Boil the bagels for 1 minute on each side. 7: Place the boiled bagels on a baking sheet and brush them with egg wash. 8: Bake at 450°F for about 20 minutes or until the tops are golden brown.View original recipe