Honey Sriracha Pork Loin (Crockpot)
Serves 410 mins prep240 mins cook
A simple and convenient slow cooker recipe for pork loin, glazed with a sweet and spicy honey sriracha sauce. Ideal for meal prep on busy days, it can be served with cauliflower rice or your choice of vegetables.
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What you need
Instructions
To prepare, mix equal parts honey and sriracha in a bowl (aim to find sriracha without sugar as the second ingredient if possible). Pour this mixture evenly over a pork loin. Place the coated pork loin into a slow cooker and cook on the 'low' setting until its internal temperature reaches 145°F. Once cooked, serve the honey sriracha pork loin with cauliflower rice or your vegetable of choice (such as cauliflower faux-tatoes).View original recipe