Sourdough 'Cinnamon Sugar Toast' Banana Bread | All Inspired Wellness

All Inspired Wellness

Name: Sourdough 'Cinnamon Sugar Toast' Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Cuisine: American
Ingredients: Crunch Easter Flatback Egg; Seitenbacher Organic Sourdough Starter; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Dark Rye Flour, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Pancake & Waffle Mix, Complete, Blueberry; El Guapo® Whole Cinnamon (Canela Entera); Morton Iodized Salt, 26 Ounce; Organic Banana

Print recipe

Sourdough 'Cinnamon Sugar Toast' Banana Bread

Serves 1015 mins prep45 mins cook

Naturally sweetened and nostalgic sourdough banana bread, made with sourdough discard and protein pancake mix for a wholesome twist.

0 servings

What you need

egg

cup sourdough starter

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

cup flour

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

SIGNATURE SELECTS Pancake & Waffle Mix, Complete, Blueberry

cup pancake mix

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp salt

ripe banana

Shop Recipe

Instructions

Mix wet ingredients until evenly incorporated, then gently stir in the dry until just combined and no large clumps remain. Pour 1/2 of batter into sprayed bread pan, top with cinnamon sugar, then repeat with another layer. Bake at 375° for about 45 minutes or until set in the center. Let cool before slicing, and enjoy!

View original recipe