Sugar Cookie Crust
Serves 410 mins prep12 mins cook
A delightful sugar cookie crust made with butter, honey, and flour, baked until golden. It can be topped with frosting and fruit for a sweet treat. Perfect for kids and easy to make!
0 servings
What you need
Instructions
1: Mix your wet ingredients (butter, honey, egg yolk, and vanilla extract) in a bowl. 2: Stir in your dry ingredients (flour and baking powder), adding more flour if necessary to reach the desired consistency. 3: Mold the dough into an egg shape on a nonstick baking sheet. 4: Bake at 350°F for approximately 12 minutes or until the edges are just starting to brown. 5: Once cooled, top with frosting and rows of fruit, then enjoy!View original recipe