Spicy Crab in a ‘Cado
Serves 25 mins prep0 mins cook
This 5-minute spicy crab in an avocado is perfect for sushi lovers looking for an easy at-home alternative to maki rolls. It's affordable, easy, and packed with flavor and nutrients, designed to leave you feeling plenty satisfied.
0 servings
What you need
Instructions
1) Stir together the crab, mayo, sriracha, and red peppers. 2) Slice the avocado in half, removing pit, and fill each half with crab mixture. 3) Top with scallions and enjoy!View original recipe