Roasted Pork Loin with Herbs and Garlic
Serves 410 mins prep35 mins cook
Pork loin is a lean and flavorful protein often overlooked. This recipe seasons it with thyme, rosemary, garlic, salt, and pepper, then roasts it to perfection in the oven for a crispy, golden top.
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Instructions
Rub thyme, rosemary, garlic, salt, and pepper liberally on all sides of the pork loin. Roast in the oven at 400°F (200°C) for approximately 30 minutes. Finish by broiling on low for about 5 minutes to achieve a golden, crispy top. Cook time may vary depending on the thickness of the loin.View original recipe