Spicy Tuna “Sushi Bake” | All Inspired Wellness

All Inspired Wellness

Name: Spicy Tuna “Sushi Bake”
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: Nori Komi Furikake Seasoning, Rice; Organic Avocado; Boskovich Green Onions; McCormick® Sesame Seed; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Sushi Chef Hot Spam Musubi; Kikkoman Rice Vinegar; Best Foods Real Mayonnaise Mayonnaise; SIGNATURE SELECTS Tuna in Water, Chunk Light; Wan Ja Shan Soy Sauce

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Spicy Tuna “Sushi Bake”

Serves 410 mins prep10 mins cook

A spicy tuna sushi bake recipe that takes only 10 minutes to prep and uses non-perishable ingredients. Perfect for an easy dinner!

0 servings

What you need

oz Furikake

avocado

bunch green onion

oz sesame seed

Huy Fong Foods Sriracha Hot Chili Sauce Ketchup

tbsp sriracha hot sauce

cup sushi rice

tbsp rice vinegar

tbsp mayonnaise

SIGNATURE SELECTS Tuna in Water, Chunk Light

can tuna

tbsp soy sauce

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Instructions

Spread rice in the bottom of an 8x8 baking dish. Mix together the tuna, mayo, sriracha, and soy sauce until evenly incorporated. Sprinkle furikake on top of the rice then add your tuna mixture. Broil for 10 minutes, then cool slightly, add your toppings, and enjoy!

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