Semi-Homemade Mango Salsa
Serves 410 mins prep0 mins cook
A quick and easy mango salsa made with frozen mango and jarred salsa, perfect as a topping for tacos, salads, meat dishes, or simply enjoyed plain.
0 servings
What you need
Instructions
Simply thaw frozen mango in the fridge overnight or use fresh mango. Discard any excess liquid from the thawed mango and dice into pea-sized bites if using chunks or larger pieces. In a bowl, mix the diced mango with equal parts of your favorite jarred salsa. Enjoy immediately, or for best flavor, let the salsa marinate for a longer period.View original recipe