Low-Carb, Super Cheesy Zucchini Ravioli
Serves 410 mins prep28 mins cook
If there’s one zucchini recipe you make this summer, let it be this low-carb, super cheesy, zucchini ravioli! It takes less than 10 minutes to assemble but is bursting with flavor. Even a toddler who picks zucchini off pizza will love this busy mom approved meal.
0 servings
What you need
Instructions
Thinly slice zucchini lengthwise with a veggie peeler or mandolin and press into paper towels to soak up some liquid. Place the rest of the ingredients (except for the sauce) in a bowl and mix until evenly combined. Make an “x” with two pieces of zucchini and scoop in your filling. Fold the edges of the zucchini over to form a square and place in oven-safe pan filled with one jar of pasta sauce. Sprinkle with extra cheese if desired and bake at 400° for 25-30 minutes or until the raviolis are tender and sauce is bubbly. Serve and enjoy!View original recipe