Potato Toast
Serves 15 mins prep10 mins cook
A gluten-free alternative to traditional toast using sliced potatoes, topped with avocado, radishes, and cotija cheese for a healthy, whole food meal.
0 servings
What you need
Instructions
1: Slice potatoes about 1/4 inch thick and place in toaster. 2: Toast on high, 1-2 rounds until tender and browned on the edges. 3: Carefully remove and add toppings of choice.View original recipe