Lavender Compound Butter
Serves 82 mins prep0 mins cook
This lavender compound butter is quick to make and adds a delicious flavor to your dishes. Stir together unsalted butter and lavender syrup, then mix in culinary lavender for an elevated taste. Store in the fridge until ready to use.
0 servings
What you need
Instructions
1: Stir together 1 stick of unsalted butter with 1 tablespoon of lavender syrup until evenly incorporated. 2: Add about 1 tablespoon of fresh culinary lavender and mix well. 3: Spread the mixture onto parchment paper. 4: Roll and twist the ends to prevent drying out. 5: Store in the fridge until ready to eat.View original recipe