Bread Bowls
Serves 410 mins prep20 mins cook
These 3-Ingredient bread bowls are perfect for filling with your favorite soup, making life in lockdown more bearable. Easy to prepare with Greek yogurt and self-rising flour, they bake to a golden brown for a delicious treat.
0 servings
What you need
Instructions
1: Preheat oven to 400° and line a baking sheet with parchment paper. 2: Combine flour and Greek yogurt until evenly incorporated using a dough hook or by hand. 3: Spoon the mixture onto the parchment paper and lightly cover with egg wash. 4: Bake for 18-20 minutes or until the outside is a dark golden brown. 5: Let cool, then cut out the top center and fill with your choice of soup.View original recipe