Shrimp Scampi
Serves 410 mins prep130 mins cook
This shrimp scampi recipe uses frozen shrimp, garlic, butter, and zucchini noodles for a healthy and delicious meal. Cooked in a slow cooker, it's both easy and flavorful.
0 servings
What you need
tbsp salted butter
clove garlic

tsp black pepper

tsp red pepper flake

zucchini

cup bone broth
Instructions
1: Place all ingredients in the slow cooker. 2: Cover and cook for 2 hours on the hot setting. 3: Remove lid, stir in zucchini noodles. 4: Continue cooking for 30-40 minutes, depending on desired zoodle texture, or until shrimp reaches 145°. 5: Top with fresh parsley, a squeeze of lemon, and more spices if desired. 6: Serve and enjoy!View original recipe
