Pastry Hearts2
Serves 105 mins prep10 mins cook
These pastry hearts are fun and easy to make, perfect for toddlers with a flaky texture and mild sweetness. Made with puff pastry and jam, they are baked until golden brown and can be topped with icing or powdered sugar.
0 servings
What you need
Instructions
1: Unfold a puff pastry sheet. 2: Spread jam on top. 3: Roll each side in toward the center until reaching the center. 4: Slice into ~1/2 inch pieces and shape as shown in the video. 5: Bake at 350° until golden brown, about 10 minutes. 6: Let cool slightly before topping with a drizzle of icing or powdered sugar.View original recipe