Flourless Black Bean Brownies
Serves 1615 mins prep25 mins cook
These flourless black bean brownies are rich, fudge-y, and full of fiber, making them a healthy dessert option that kids and husbands will love, even if they don't realize they contain legumes.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F. 2: Grease or line an 8x8-inch square baking pan with parchment paper for easy removal. 3: In a food processor or blender, combine all ingredients except the chocolate chips and blend until smooth and evenly incorporated. 4: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula and sprinkle with chocolate chips. 5: Bake for ~25 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. 6: Allow the brownies to cool in the pan for about 10-15 minutes, then cut into squares.View original recipe