Pistachio Cream-Stuffed Date Truffles
Serves 1015 mins prep0 mins cook
Sweet Medjool dates pitted and filled with creamy pistachio, then coated in melted chocolate and optionally topped with crunchy pistachios and sea salt.
0 servings
What you need
Instructions
Remove the pit from each date and fill with a small spoonful of pistachio cream (homemade or store-bought). Melt dark or semi-sweet chocolate with a little coconut oil until smooth and glossy. Coat each filled date in the chocolate, then top with crumbled pistachios and sea salt if desired. Enjoy!View original recipe