One Pan Artichoke Orzotto
Serves 410 mins prep30 mins cook
A creamy and flavorful one pan artichoke orzotto, just as delicious as traditional risotto but with less work and minimal dishes to wash. This dish features dry orzo, Boursin cheese, marinated artichoke hearts, grape tomatoes, and bone broth, topped with your choice of protein like seared cod or scallops.
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What you need
Instructions
1: Preheat the oven as necessary. 2: In a pan, combine the dry orzo, Boursin cheese, marinated artichoke hearts, grape tomatoes, bone broth, lemon juice, garlic, and black pepper. 3: Cook the mixture over medium heat until the cheese melts and the orzo absorbs the liquid. 4: If a thicker sauce is desired, leave in the oven longer. 5: Serve topped with seared cod or scallops.View original recipe