Salmon Cakes
Serves 415 mins prep10 mins cook
These 6-ingredient Salmon Cakes are affordable, easy to make, and packed with nutrients essential for a healthy pregnancy and postpartum journey. Made with wild-caught salmon, these cakes contribute to better health for mothers and babies alike.
0 servings
What you need
Instructions
1: In a bowl, mix together the egg, canned salmon, breadcrumbs, mayo, chives or green onions, and lemon juice. 2: If desired, add dill to the mixture. 3: Form the mixture into cakes. 4: Cook the cakes in a skillet over medium heat until golden brown on both sides, approximately 5 minutes per side.View original recipe