Spice Cake
Serves 235 mins prep45 mins cook
Easy, delicious spice cake made without eggs or dairy, and mixed all together right in the pan!
0 servings
What you need

tsp ground cinnamon

tbsp white vinegar

tsp pumpkin pie spice

cup self rising flour
cup vegetable oil
tsp ground clove
Instructions
Directions: Preheat oven to 350 degrees Fahrenheit. Whisk dry ingredients together until evenly incorporated in a 9 inch (square or round) nonstick baking dish. Make one large and one small divot, then pour the oil and vinegar into each, accordingly. Lastly pour the water over the top and whisk everything together until smooth. Use a small spoon to get the flour mixture out from the corners if needed. Bake for about 30 minutes, or until toothpick inserted into the center comes out clean. Top with frosting or powdered sugar if desired and dig in!View original recipe

