Carrot Cake Cake Balls
Serves 1645 mins prep25 mins cook
Brighten your weekend with the perfect spring-time treat: Carrot Cake 🥕Cake Balls! The AIW Carrot Cake Bars have been such a hit I wanted to share this super simple #hack to transform them into bites! You really can have your cake and eat it too with these and I cannot wait for you to try them. 🍰 Don't forget to bookmark this recipe to come back to later! 😘 📖 🔖
0 servings
What you need
Instructions
Step 1) Make the carrot cake bars by mixing the first three ingredients together until evenly incorporated. Gently stir in the rest of the dry ingredients, adding the carrots and other mix-ins at the end. (Batter will be thick like the texture of cookie dough). Transfer to a lightly coated 9x9 dish, and bake at 350° for 20-25 minutes or until center is cooked through. Step 2) Once bars are cooled, crumble and stir in one block of light cream cheese and 2 tablespoons honey. Taste, and add more honey (if you want them sweeter or more moist) one tablespoon at a time or until cookie dough texture is reached. Using a cookie scoop, spoon into round balls and place on parchment paper. Chill in the fridge. Step 3) Melt the white chocolate chips with coconut oil at 30 second intervals, stirring in between until smooth. Remove balls from fridge and cover each in white chocolate, adding a dusting of cinnamon on top if desired. Store in the refrigerator & enjoy for a #healthified dessert throughout spring! ☀️🍰View original recipe