3-ingredient chocolate truffles 🤤🍫
Serves 2010 mins prep5 mins cook
These are so rich and decadent-tasting, but can easily be made vegan, dairy-free, or even low-sugar based on your choice of chocolate chips! These were such a hit on our cookie platters last holiday season that we’re adding them to the mix again! Stay tuned for more of the sweet treats we’ll be making this year to share with neighbors and friends 💕
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What you need
Instructions
Heat 1 cup of coconut milk in a saucepan over medium high heat until simmering (not boiling) and pour over 2 cups of chocolate chips. Stir until smooth and evenly incorporated, then refrigerate until mixture is firm. Use a cookie scooper to make truffle-sized pieces, then toss in cocoa powder to coat. Enjoy! ☺️View original recipe