Asian Sesame Sheet Pan Shrimp
Serves 25 mins prep11 mins cook
A meal easy as 1-2-3: Asian sesame sheet pan shrimp! This dish has SO much flavor, and none of the fishy-ness thanks to @traderjoes Island Soyaki! The pre-made sauce makes meal prep a breeze, but you can use any sort of Asian/teriyaki sauce you enjoy. Deets below to make it yourself and tag @allinspiredwellness in your creations!
0 servings
What you need

cup rice

cup teriyaki sauce

oz raw shrimp

snap peas
Instructions
Preheat oven to 400° and lightly coat pan with cooking spray. Place pea pods and shrimp on pan, then pour sauce over and toss to coat. Bake for 10-12 minutes or until shrimp is cooked through. Serve over rice and enjoy!View original recipe
