Easy Crockpot Minestrone / Vegetable Soup | All Inspired Wellness

All Inspired Wellness

Name: Easy Crockpot Minestrone / Vegetable Soup
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: Organic Potted Oregano; O Organics Basil; Manischewitz Broth, Vegetable; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Cal-Organic Farms Organic Green Kale Bunch; Kraft Parmesan Grated Cheese; SIGNATURE SELECTS Mostaccioli; Green Giant Simply Steam Lemon Pepper Vegetable Medley, Frozen Vegetable Mix; O Organics Tri-Bean Blend, Organic

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Easy Crockpot Minestrone / Vegetable Soup

Serves 615 mins prep180 mins cook

A simple, thrown-together minestrone-style vegetable soup perfect for winter, cooked in a crockpot. This versatile breakdown can be used for any vegetable soup.

0 servings

What you need

bunch oregano

bunch basil

cup vegetable broth

tsp black pepper

SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced

can canned diced tomatoes

Cal-Organic Farms Organic Green Kale Bunch

bunch kale

oz grated parmesan cheese

pasta

Green Giant Simply Steam Lemon Pepper Vegetable Medley, Frozen Vegetable Mix

bunch vegetable mix

can canned white cannellini beans

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Instructions

1. Evenly chop any raw veggies you have on hand (e.g., carrots, zucchini, celery) and place them in a crockpot.
2. Add in 2-3 cans of diced tomatoes and 1 can of drained beans (garbanzo or kidney beans work great).
3. Pour in vegetable broth until the veggies are covered and season generously with herbs (such as oregano, basil, and black pepper).
4. Cook on high until the veggies are tender. At the very end, stir in chopped kale and/or pasta (optional) for additional fiber, texture, and nutrients.
5. Serve with an extra sprinkle of pepper or grated Parmesan and enjoy!

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