Healthified Pot Pie

Preheat oven to 425 and place veggies on the stove in a small saucepan over medium high heat. Saute veggies until browning occurs, then pour in broth and return to a light boil. Add in chicken, pepper, and thyme, and continue simmering until veggies are tender. Lastly, stir in cream cheese and continue simmering until desired thickness is reached, then pour into one larger or two smaller oven-safe serving dishes.

Place crust ingredients in a bowl and combine with a fork until butter chunks are small and evenly incorporated. Press dough onto lightly floured surface and roll out into pie crust thickness. Cut to the size of the top of your serving dish(es), and place atop the filling. Bake for 20-30 minutes or until crust is golden brown. Let cool slightly and enjoy!