One-Pan Butternut Squash Risotto
Serves 610 mins prep45 mins cook
This one-pan butternut squash risotto will be your new favorite comfort food meal! It only takes about 10 minutes to prepare and is a deliciously creamy, flavorful dish for the busy fall and winter. Crispy prosciutto is optional but highly encouraged!
0 servings
What you need
Instructions
Place butternut squash in a 9x13 baking dish and toss with oil. Add seasonings, sage leaves, goat cheese, and garlic. Pour the rice and broth over the top evenly before covering with foil and placing in the oven at 350°. Bake for 45 minutes, stir, and continue cooking if needed to reach desired consistency. Serve immediately, topping with shredded Parmesan, freshly cracked black pepper, and crispy prosciutto if desired. Enjoy!View original recipe