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One-Pan Butternut Squash Risotto | All Inspired Wellness

One-Pan Butternut Squash Risotto

One-Pan Butternut Squash Risotto

10 mins prepServes 6

This one-pan butternut squash risotto will be your new favorite comfort food meal! It only takes about 10 minutes to prepare and is a deliciously creamy, flavorful dish for the busy fall and winter. Crispy prosciutto is optional but highly encouraged!

6 servings

What you need

oil

1 fl oz oil

dry white wine

1 fl oz dry white wine

salt

pepper

chicken broth

5 cup chicken broth

goat cheese

10 oz goat cheese

prosciutto

parmesan cheese

1 oz parmesan cheese

fresh sage leaves

1 bunch fresh sage leaves

butternut squash

½ butternut squash

onion powder

2 tsp onion powder

garlic

quick-cooking brown rice

1 ½ cup quick-cooking brown rice

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Instructions

Place butternut squash in a 9x13 baking dish and toss with oil. Add seasonings, sage leaves, goat cheese, and garlic. Pour the rice and broth over the top evenly before covering with foil and placing in the oven at 350°. Bake for 45 minutes, stir, and continue cooking if needed to reach desired consistency. Serve immediately, topping with shredded Parmesan, freshly cracked black pepper, and crispy prosciutto if desired. Enjoy!

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