Strawberry Shortcake Cookies
Serves 1210 mins prep15 mins cook
These easy breezy strawberry shortcake cookies are a perfect way to utilize strawberries that are getting old or lack flavor. They offer the decadent creaminess (dairy-free thanks to coconut cream!) and dense 'cakey-ness' of traditional strawberry shortcake, but in a much less labor-intensive cookie form. Ready in about 30 minutes, they're nutrient-dense enough for a filling snack throughout the week.
0 servings
What you need
Instructions
Preheat oven to 350°F. In a large bowl, mix wet ingredients together with your sweetener of choice until combined. Stir in flours, baking powder and salt. Lastly, stir in diced strawberries gently until evenly incorporated. Scoop onto a baking sheet lined with parchment paper (about 1.5 tablespoon-sized dough balls). Bake for 12-18 minutes or until bottoms are lightly browned and center is set. Enjoy once cooled and store in refrigerator to stay fresh!View original recipe