Cowboy Caviar
Serves 615 mins prep0 mins cook
A delightful smokey twist on Cowboy Caviar made with fresh ingredients like bell peppers, sweet corn, and black beans. Perfect for gatherings, this dish can be prepared ahead of time and the flavors improve as it sits.
0 servings
What you need
Instructions
1: Fire-roast the bell peppers if desired. 2: Roast the sweet corn or use canned corn, drained. 3: Dice the red onion and chop the cilantro. 4: In a large mixing bowl, combine all ingredients: bell peppers, corn, red onion, avocado, cannellini beans, black beans, lime juice, cilantro, vinegar, garlic salt, and smoked paprika. 5: Mix all ingredients together, adjusting seasonings to taste. 6: Serve immediately or store in the fridge until ready to enjoy.View original recipe