Spicy Salmon Cups
Serves 410 mins prep20 mins cook
These spicy salmon cups are a quick and delicious way to use leftover salmon, combining flavors reminiscent of favorite sushi rolls, making it perfect for busy parents.
0 servings
What you need
Instructions
1: Preheat the oven to 400°. 2: Assemble the cups with leftover salmon, sriracha mayo, soy sauce, and cooked rice on nori sheets. 3: Bake for 15-20 minutes or until the salmon is golden brown and the nori is crispy. 4: Enjoy!View original recipe