A refreshing summer salad featuring cooked shrimp and quinoa combined with vibrant vegetables and a flavorful peanut sauce. Perfect for lunch or dinner, this dish is packed with flavor and a delightful crunch that you'll want to enjoy daily.
1: In a small bowl, whisk together peanut butter, soy sauce, honey, sesame oil, sriracha, and lime juice until evenly incorporated. Add a tablespoon or two of water to thin if necessary.
2: In a large bowl, combine cooked quinoa, cooked shrimp, purple cabbage, matchstick carrots, shelled edamame, diced cucumber, and sliced spring onions.
3: Top the salad with the dressing and toss to coat.
4: Serve immediately or refrigerate for 30 minutes to cool and let flavors marinate.
5: Garnish with lime, chopped peanuts, and cilantro or mint if desired and enjoy.
