Shrimp and Quinoa Salad
Serves 415 mins prep0 mins cook
A refreshing summer salad featuring cooked shrimp and quinoa combined with vibrant vegetables and a flavorful peanut sauce. Perfect for lunch or dinner, this dish is packed with flavor and a delightful crunch that you'll want to enjoy daily.
0 servings
What you need
Instructions
1: In a small bowl, whisk together peanut butter, soy sauce, honey, sesame oil, sriracha, and lime juice until evenly incorporated. Add a tablespoon or two of water to thin if necessary. 2: In a large bowl, combine cooked quinoa, cooked shrimp, purple cabbage, matchstick carrots, shelled edamame, diced cucumber, and sliced spring onions. 3: Top the salad with the dressing and toss to coat. 4: Serve immediately or refrigerate for 30 minutes to cool and let flavors marinate. 5: Garnish with lime, chopped peanuts, and cilantro or mint if desired and enjoy.View original recipe