A Mediterranean twist on classic nachos using fresh ingredients like pita bread, Kalamata olives, and feta cheese. This fun finger-food meal is perfect for getting the family to eat more veggies. The tzatziki sauce adds a creamy and flavorful touch.
1: In a bowl, combine the yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill. Add salt and pepper to taste. Mix well.
2: Let it sit in the fridge for 15–30 minutes to let the flavors meld.
3: Slice pita bread into triangles and brush with olive oil, then sprinkle on garlic salt.
4: Bake at 400° until lightly browned and crisped.
5: Slice and dice your veggies as seen in the video and layer atop the pita triangles once cooled.
6: Drizzle on the tzatziki, then sprinkle on feta and fresh dill.
7: Serve immediately to avoid sogginess and enjoy!
