Greek-Inspired Nachos
Serves 430 mins prep10 mins cook
A Mediterranean twist on classic nachos using fresh ingredients like pita bread, Kalamata olives, and feta cheese. This fun finger-food meal is perfect for getting the family to eat more veggies. The tzatziki sauce adds a creamy and flavorful touch.
0 servings
What you need
Instructions
1: In a bowl, combine the yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill. Add salt and pepper to taste. Mix well. 2: Let it sit in the fridge for 15–30 minutes to let the flavors meld. 3: Slice pita bread into triangles and brush with olive oil, then sprinkle on garlic salt. 4: Bake at 400° until lightly browned and crisped. 5: Slice and dice your veggies as seen in the video and layer atop the pita triangles once cooled. 6: Drizzle on the tzatziki, then sprinkle on feta and fresh dill. 7: Serve immediately to avoid sogginess and enjoy!View original recipe